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art black and white cookies

Here is the recipe:

Ingredients: 250 g butter, not too soft and not too hard,
125g icing sugar, 2 eggs, 1 vanilla sugar, 500 g flour, 1 pinch of salt 1 level
Tablespoon baking powder = ½ Pack = 6 g,

For the other 2 tablespoons dark cocoa powder to flour. Prepare a dough

The light and dark and rest over night! This dough can be very good with the food processor or blender to prepare.

Preparation: In mixing bowl, stir the butter, powder and the creamy vanilla sugar. Add the eggs and then stir vigorously. Now add the mixed flour, baking powder and work with the dough hook on to a solid lumps of dough has formed.
in plastic wrap in the refrigerator until the next day
can rest.

So! Resting the dough has had enough. Now, we
to the roll-out, cutting and pasting. Cut each dough from a piece first with the hands and knead smooth. Roll out on floured surface. I also flour the rolling pin, so nothing is sticking. But do not use too much flour, otherwise degrade the quality of the cookies.

Now cut each strip and plates in successive layers as desired. I use whisked egg white as glue, that I apply with a brush on the dough and then the next layer, etc.